Curious to know how often do you rinse frozen food while thawing it, and what do you rinse it with? Rodi or just tap water?
I have found frozen food more gentle on po4 and no3 especially if I rinse it. I use tap water to thaw and rinse 3 days worth of food a batch..
Heard somewhere that rinsing the food strip it from some of its nutritional values..is that true?
I have found frozen food more gentle on po4 and no3 especially if I rinse it. I use tap water to thaw and rinse 3 days worth of food a batch..
Heard somewhere that rinsing the food strip it from some of its nutritional values..is that true?