patchin

Steve, the recipe is posted in reverse order. I am sure you can figure it out. I did not know that I was restricted to 420 characters.

3. Heat oven to 350 degrees, rack in middle. Mash bread with milk. Add bratwurst, beef, rice, 1 tsp pepper, ½ tsp salt and mix.

4. Divide mixture into 16 portions (1/4 cup), roll into balls. Transfer to baking dish and pour sauce over. Cover with foil and bake about 1 hour. Transfer meat balls to serving dish, skim off any fat, discard bay leaf and pour sauce over meatballs. Serve

2. Heat oil and add onion. Saute for 5 minutes till lightly browned. Add garlic, paprika and pepper flakes, cook till fragrant, 30 sec. Stir in remaining ingredients, bring to simmer then set aside, but keep warm.

2 slices hearty white sandwich bread
Torn into 1-inch pieces
½ cup milk
12 oz bratwurst, casings removed
12 oz 90% lean ground beef

1. Bring 4 cups water and 1 tsp salt to boil. Add rice and cook for 8 minutes. Drain, rinse and set aside,.

1 tsp Paprika
¼ tsp red pepper flakes
2 cups chicken broth
1-15 oz can tomato sauce
2 Tbs cider vinegar
1 Tbs packed brown sugar
1 tsp minced fresh thyme
1 bay leaf

Steve, here is the recipe for Porcupine meatballs. Enjoy! 2manyhobbies

Porcupine Meatballs

Ingredients:
Salt and Pepper
4 cups water
¾ cup long-grain white rince
2 Tbs olive oil
1-choppped fine onion
4 cloves minced garlic

Sorry the yellow tang didn't make it. It died before I got there.

Steve
I take the yellow tang if available

Dudley 510 484-5435