Crabs again today.
- Thread starter JAR
- Start date
eldiablosrt8
Guest
I wish I could go crabbing been awhile
eldiablosrt8
Guest
whens the next trip out?
LordHelmet
Supporting Member
no gloves? those things are poky.
JAR
Guest
This is so good I have to share it with everyone....
ROAST CRAB
6 Tablespoons Butter
6 Tablespoons Olive Oil
2 Tablespoons Minced Garlic
4 Crabs, cooked, cleaned and cracked
Salt and Pepper
3 Tablespoons Lemon Juice
¼ Cup chopped parsley
Preheat oven to 500 degrees
Melt butter with olive oil and garlic
Sprinkle with salt and pepper
Roast for 10-12 minutes tossing crab halfway through
Place in serving dish with side to catch all the delicious juices
Sprinkle with lemon and parsley
Serve immediately with lots of crusty garlic bread for dipping.
ROAST CRAB
6 Tablespoons Butter
6 Tablespoons Olive Oil
2 Tablespoons Minced Garlic
4 Crabs, cooked, cleaned and cracked
Salt and Pepper
3 Tablespoons Lemon Juice
¼ Cup chopped parsley
Preheat oven to 500 degrees
Melt butter with olive oil and garlic
Sprinkle with salt and pepper
Roast for 10-12 minutes tossing crab halfway through
Place in serving dish with side to catch all the delicious juices
Sprinkle with lemon and parsley
Serve immediately with lots of crusty garlic bread for dipping.
eldiablosrt8
Guest
You going out on any wed?
eldiablosrt8
Guest
Cool let me know
Crabby
Guest
tuberider said:Yum, had crab last night and I'm going to make crab cakes tonight, gotta love the sea spiders
Ahem...sea spiders (Pycogonids) might not be so tasty (and they are also not really spiders!). Crabs (also not spiders) are wonderful! And Jon's recipe is killer...I made it on Sunday for lunch with fresh off the boat crab!
I am a fan of steaming, not boiling, the crab as I feel that the flavor is better.
tuberider
Guest
Crabby said:tuberider said:Yum, had crab last night and I'm going to make crab cakes tonight, gotta love the sea spiders
Ahem...sea spiders (Pycogonids) might not be so tasty (and they are also not really spiders!). Crabs (also not spiders) are wonderful! And Jon's recipe is killer...I made it on Sunday for lunch with fresh off the boat crab!
I am a fan of steaming, not boiling, the crab as I feel that the flavor is better.
I'm well aware of that, it's just what we used to call them when I was a kid
G
GreshamH
Guest
tuberider said:Crabby said:tuberider said:Yum, had crab last night and I'm going to make crab cakes tonight, gotta love the sea spiders
Ahem...sea spiders (Pycogonids) might not be so tasty (and they are also not really spiders!). Crabs (also not spiders) are wonderful! And Jon's recipe is killer...I made it on Sunday for lunch with fresh off the boat crab!
I am a fan of steaming, not boiling, the crab as I feel that the flavor is better.
I'm well aware of that, it's just what we used to call them when I was a kid
I had too much contact with spider crabs as a kid to call all crabs spiders, but I heard it rather often down at the tidepools
jellygeee
Guest
Great recipe.
Another way of cooking this (courtesy of the Wife):
- same ingredients like what JAR had listed, but add some alcohol (i.e. cooking wine or XO). It adds extra taste to it and all the alcohol will be fully evaporated after the cooking.
- put all the items (crabs + ingredients) into a shallow pan and covered it with a foil paper. Cook for about 10-12 mins depending on your oven.
- you can eat the sauce with some bread (i.e. sourdough) or rice
Rudy =)
Another way of cooking this (courtesy of the Wife):
- same ingredients like what JAR had listed, but add some alcohol (i.e. cooking wine or XO). It adds extra taste to it and all the alcohol will be fully evaporated after the cooking.
- put all the items (crabs + ingredients) into a shallow pan and covered it with a foil paper. Cook for about 10-12 mins depending on your oven.
- you can eat the sauce with some bread (i.e. sourdough) or rice
Rudy =)
JAR said: