For my fresh food feeding system, smaller in diameter than Scott’s, the manifold (1/4” press fittings) needed to be cleaned for the first time a few months ago. Also, two lines of peristaltic heads on my Jaebro pump (just last weekend) needed to be “pinch flushed”; where I gently squeeze and pull the line to force a wad of fresh food stuck at the in-line junction.Do you have to flush out the system periodically to clean any food stuck in the tubing?
WOW, pretty awesome set-up and great write up. Didn't know you could format your posts all beautify like that either. Double top notch for the DIY and the Write-up/Formatting.
Have you addressed the possible failure point of a dosing pump wearing the tubing through and pressurized water spraying back out? At work this is resolved with a check valve/back flow, but that is dosing clear liquid chemicals, not chunky food. Assuming that isn't going to work well here on 1/4" tubing. Do you have a leak or float sensor in the fridge to actuate a valve or de-energize a feed pump? Leak sensors seam to hold up in Walk-in coolers as it is pretty dry with the moisture build-up typically in remote areas. Harder to separate zones in a small fridge, but they would fail safe (see water) creating an alarm (hassle) vs a failure.
Good to know. My question is, and maybe I need to re-read or look closer at the pics is how you are clearing the line and then running the food through? With the peristaltic pump-is priming not necessary? And how do you make it so that the water doesn’t flow back into the various containers?Thanks @L/B Block! I need to do an update on this. The 1/4” return line is too narrow. Over time, it clogs. Revising and will update. Otherwise, it works great.