Ok sure but probably more than the $1 they're getting selling a naso to a fish market or just eating it off the boat. Plus the fish doesn't die (as often).
Oh I am not debating against you, I am absolutely on the same side. I've been active in promoting the industry sustainable fisheries for over 20 years, and fighting against the reverse. I do have suggestions as I have had quite a bit of contact with fishery officials over the years.
The argument to reopen has nothing to do for the longevity of the fish off the reef. All fish removed from the reef, are dead to the reef. What happens after is not of concern to them.
They have the data, i.e.. what prices they fetch.. Your message is spot on, you don't need to mention pricing. They know yellow tangs sold as little as $5.
The data is on our side. HI was one of the most sustainable fisheries in the world in terms of MO collections.