These work well but just a friendly reminder that it adds another maintenance thing to check on regularly to make sure they stay clear and not clogged with detritus/algae/etc.
Buy 2 sets so you can swap in clean ones easily then get around to cleaning the dirty ones at your convenience.
What time do you plan on coming by to throw them on? I'll be running it at 275-300 for the ribs. If you want low and slow I can setup one of the webers as a smoker at 225 with the snake method and some wood chunks.
I would not even buy a new red sea after seeing clients and friends/club members deal with leaks.
@L/B Block in my personal opinion I don't think this is true. Many of the leaks I've cleaned up were first owners with the tank professionally installed. The latest had a pinhole leak right...