phishphood Guest BARcard Feb 19, 2010 #41 Too crunchy for my taste. Sliced thin, pounded, and a light breading fried in butter is darn good though.
Too crunchy for my taste. Sliced thin, pounded, and a light breading fried in butter is darn good though.
Gomer Guest BARcard Feb 19, 2010 #42 The more I read these threads, the more I realize just how little seafood I have actually had (or remember having)...it's kinda scary how little!
The more I read these threads, the more I realize just how little seafood I have actually had (or remember having)...it's kinda scary how little!
