Great catch Thomas . This was actually the result of my drinking water (post three stage RO processing).Is the last page your RO water they tested or just theirs as a blank sample?
I can tell from this question you are not a chemist.It's funny that there's a line-item result for "smell." Does Claude give the sample a whiff?
We were taught to waft not direct sniff @derek_SR lolI can tell from this question you are not a chemist.
Edit:
On this note, apparantly some folks have sent in their skim mate to understand how many traces are being pulled out from the skimmer (obviously do not do that!).We were taught to waft not direct sniff @derek_SR lol
Very helpful, thank you for testing it and especially for sharing.This test took a while to reach its destination, which is an issue with the FM tests and I really hope they have the West Coast ICP collection point established soon.
The good news is that this water seems to be really in good shape. I could not find any problem with the results even though some of them are a little outside the range, and there are still 0 values which might need to be managed individually, but not necessarily as this is due to the way it is being tested (and some might be influenced by the travel time).
Main drawback is the lower alkalinity and salinity, but this is not a dealbraker in my opinion.
Very helpful, thank you for testing it and especially for sharing.
The phosphate is quite high, disturbing if true.
On this note, apparantly some folks have sent in their skim mate to understand how many traces are being pulled out from the skimmer (obviously do not do that!).
Phosphate is one of the things we can test easily. Maybe someone can test the phosphate in their NSW from the delivery guy and let us know?
@Thales @Kensington Reefer @under_water_ninja
I remember at the academy that's one of the reasons why they stopped using it (the other being they couldn't get a long enough tube for cleaner water). The need for crazy amounts of gfo made it not cost effective.Very helpful, thank you for testing it and especially for sharing.
The phosphate is quite high, disturbing if true.
I deff do a wiff test on nsa lol! only just a couple times Ive had to toss it out in the past due to smell kept in sealed container in cool garage.. But that was like 6-7 years ago when there would be copepods Pelagic larvae and other life forms still alive and swimming in the nsa we would get.. Im not sure if they filter it more somewhat now? Just don’t see anything swimming anymore..Im sure someone has bivalves living in larger nsa storage tanks life always finds a way!
I don’t own any test kitsPhosphate is one of the things we can test easily. Maybe someone can test the phosphate in their NSW from the delivery guy and let us know?
@Thales @Kensington Reefer @under_water_ninja
The NSW is filtered to 5 micron and then 1 micron pleated canister filters.That's odd. They have always filtered it. I've used tens of thousands of gallons since early 2000's and never saw any life, at times that would have been nice actually
Where have you been getting it from?
Or dose Kalkwasser!!!!!This is useful data. Given the salinity is slightly lower than folks tend to run, and saltwater is going to be very consistent with its parameters, it seems if people wanted higher alk then putting a bit of your favorite high-dKh salt in would be the easiest way to boost numbers. Eg toss a cup of Red Sea Reef Pro in.
Too bad the economics of delivering seem to not make sense at lower volumes. Finding room to store hundreds of gallons of water, and not be an eye-sore, is difficult.