Loving my new slow cooker
- Thread starter Raddogz
- Start date
Raddogz
Guest
Steve - Korean-style ribs
One package of short ribs
One cup of soy
One cup of brown sugar
Half cup of water
The recipe called for 4 jalapenos but I substitued with dried pepper flakes
I messed with it and added a little alcohol for smoothness on my part (only because I like it) sioe shing wine or however you spell it
Mashed taters is probably the run of the mill version. I got lazy and added garlic powder outside of butter, milk (wasn't decadent enough to add hvy. cream or half an half), salt, and pepper
Tony you've never had mead???? Wow - mead is awesome
One package of short ribs
One cup of soy
One cup of brown sugar
Half cup of water
The recipe called for 4 jalapenos but I substitued with dried pepper flakes
I messed with it and added a little alcohol for smoothness on my part (only because I like it) sioe shing wine or however you spell it
Mashed taters is probably the run of the mill version. I got lazy and added garlic powder outside of butter, milk (wasn't decadent enough to add hvy. cream or half an half), salt, and pepper
Tony you've never had mead???? Wow - mead is awesome
Mr. Ugly
Past President
Eileen, you can do a Chinese brisket stew.
Big chunks of brisket and beef tendons. Soy, rock sugar, ginger, star anise, shaoxing. I like to throw in some dried red pepper too.
If you want something leaner than brisket( :O ), you can use top blade chuck.
Serve that with some green onions over rice or those big fat rice noodles.
Big chunks of brisket and beef tendons. Soy, rock sugar, ginger, star anise, shaoxing. I like to throw in some dried red pepper too.
If you want something leaner than brisket( :O ), you can use top blade chuck.
Serve that with some green onions over rice or those big fat rice noodles.
G
GreshamH
Guest
orientalexpress
Guest
my grandma made those black chicken with chinese herb in those crock pot.hmmm love those.
lapsan
lapsan