new discovery tonight

[tuberider]

Monkfish liver is soooooooooooo firikin good :-*, how that delectable food item has slipped past me for 35 years I have no idea.

 

[Mr. Ugly]

Hehe... monkfish=frogfish

Ankimo is yummy. Angelfish Sushi in Alameda cooks it in mirin.

 

[sfsuphysics]

What's not to love

 

[Elite]

Try chicken/duck/pig liver... they are good too.. 8)

 

[Ibn]

[quote author=sfsuphysics link=topic=3694.msg42893#msg42893 date=1210525067]
What's not to love

[/quote]

Deep fried?

 

[tuberider]

[quote author=Elite link=topic=3694.msg42895#msg42895 date=1210527255]
Try chicken/duck/pig liver... they are good too.. 8)
[/quote]Had 'em all, love the truffle duck liver pate.

 

[northbay-reefer]

Costco has the best pate with truffle, you might want to give that a try

 

[fishnfst]

Dude, Eric There were three of those in the boulliabase at David's house :0 hahahahha.. I passed on the livers though.. Too much money.. That was the big lump meat in the stew...

Mmmmm pate on my xiu mai sandwich

 

[Mr. Ugly]

Anko nabe!

http://www.google.com/search?sourceid=navclient&ie=UTF-8&rls=SNYF,SNYF:2004-47,SNYF:en&q=anko+nabe



<---(sssshhhhh.....)

 

[Ibn]

I don't remember what we actually ate that day, Doug. Too much food.