[quote author=Elite link=topic=3694.msg42895#msg42895 date=1210527255]
Try chicken/duck/pig liver... they are good too.. 8)
[/quote]Had 'em all, love the truffle duck liver pate.
Dude, Eric There were three of those in the boulliabase at David's house :0 hahahahha.. I passed on the livers though.. Too much money.. That was the big lump meat in the stew...