Jeff Rehling
Guest
I have a 20 gallon food grade brute in which I mix my salt into my RODI water for water changes. I make the water on Saturday, mix it, and do the water change Sunday. I then rinse out and dry the brute. However, there are deposits on the inside of the can and a slight odor. What should I do each week to properly clean the brute?
Thanks reefers!
Thanks reefers!