Fiesta Vallarta Restaurant Tank

[Alcon21]

Do you see a light illuminated about an inch down from the black plastic top? It's either red or green depending on how old the heater is.

it show at red light.

 

[Srt4eric]

it show at red light.

I can probably swing by at some point this week. We can add a second heater and I can just take a look at everything else

 

[Turkeysammich]

it show at red light.

When the light is red. Then look really close at the heater coils to see if you can see heat waves coming off of it.

 

[Srt4eric]

Also the 200w heater might be a bit under powered for a 150g tank plus sump. Head over to chat with @robert4025 at Neptune Aquatics and pick up one of these in 250w size. (confirm that it can fit in your sump tank first when submerged to the minimum water level indicator below to black plastic top. https://www.neptuneaquatics.com/pro...heater/1794?cp=true&sa=false&sbp=false&q=true

I have a spare one I can put in. Especially since his tech support is now in Vegas.

 

[Turkeysammich]

I can probably swing by at some point this week. We can add a second heater and I can just take a look at everything else

Daymn Bro. This guy needs to become a member. Your above and beyond. I hope he feeds you at least. lol.
Service calls for burritos.

 

[Alcon21]

I have a spare one I can put in. Especially since his tech support is now in Vegas.

Thank you so much. I'm in the restaurant Monday to Friday from 10am to 4pm

 

[Invictus]

At 72 degrees the heater is probably working but struggling to keep up. The tank would likely be 70 or colder with no heater on it depending on the restaurant's ambient temp.

@Srt4eric If he's okay with it I would also set up the low and high temperature alarms on the Inkbird, as it seems the parameters haven't been set. At least to like 74 and 82 so he can know if something major has gone wrong.

 

[Invictus]

@Alcon21 Do you have any reef salt on hand in order for us to help raise the salinity?

 

[Alcon21]

@Alcon21 Do you have any reef salt on hand in order for us to help raise the salinity?

I used the last yesterday, I will try to have more tomorrow

 

[H2OPlayar]

Sounds like we are at about three years without a water change, not surprising it's about time.

Thanks @Srt4eric for stepping in and helping. I recommend the mole enchiladas or the Vallarta burrito.

I'm glad someone who knows what they are doing is stepping in, the guy who did this a few years back had no idea what he was doing... Then he runs off to Vegas and leaves everyone behind.