Lets see those Turkey's!!

[Hamada]

Happy Thanksgiving everyone! Let's see those delicious turkeys everyone's cooking!


Smoking a Turkey 6hours

 

[NanoCrazed]

Have my turkeys (breasts) still marinating... that said, i do have my annual homage to shrooms. Mise en place done for my mushroom strudel. 5 diff shrooms, shallots, herbs... mmm

 

[MonkeyReefer]

No turkey. I’m ordering sushi.

 

[sfsuphysics]

No turkey here, just my household and even if I found the most anemic of turkeys there'd still be a lot of leftovers that I quite frankly don't want. So I went a different direction, BEEF, in fact got some nice (translation: decent quality, but they were on cheap) steaks as the protein, then roasted veggies and a salad to round off the "healthy" options.

 

[Meshmez]

Just a little guy this year! Just 2 of us plus the 1 year old.

 

[NanoCrazed]

Getting turkey ready... 2 ways as always. Asian style and BBQ...

 

[thanh510]

I didn’t take any before or after photos!


Sent from my iPhone using Tapatalk

 

[georgec]

Didn’t get a picture of the finished product. We did half a turkey, deconstructed.

Breast meat Sous Vide
Dark Meat Confit

 

[Da_Neefer]

No turkey here this year. Does a 16lb brisket count?

 

[Newjack]

still cooking! we had a BIG asian hot pot lunch, now it’s Turkey time!

 

[IOnceWasLegend]

Wet brined in apple cider, them rubbed with herb butter.

 

[svreef]

No turkey here this year. Does a 16lb brisket count?

Damn. I’m coming over

 

[anthonyvyeda]

Tofurkey!!!

 

[Newjack]

any turducken’s out there?

 

[Rostato]

Spatchcocked and smoked mine.

 

[Klems]

Turkey, with a side of ribs...

 

[Coral reefer]

Turkey, with a side of ribs...View attachment 21672

Now we’re talkin!

 

[sfsuphysics]

awww yeah... brings a whole new meaning to saying "I'd like some rib meat" on Thanksgiving.

 

[popper]

How did it turn out? I did the exact same method for work a few years back and it was absolutely the best said 20 something people. Afterward I tried again 2-3 more times and those weren’t as good.

still cooking! we had a BIG asian hot pot lunch, now it’s Turkey time!
View attachment 21661

 

[max_nano]

Didn’t get a picture of the finished product. We did half a turkey, deconstructed.

Breast meat Sous Vide
Dark Meat Confit

How’d you prep it? I did sous vide too and followed the serious eats recipe from kenji. Salt and pepper, two breasts tied together. Did 3 hours at 145 since it took longer to heat up than the chart said.