Does anyone use tap water in SF or Oakland for their aquarium?
I'm in Oakland. My TDS meter says it's about 30 ppm. Is that good enough to make salt water and top off? The modern trend seems to prioritize stability above all else. If the tap's always the same, maybe it could work. You'd have to do something about the chlorine, obviously.
I was in OC for the holidays and stopped by a few locals stores. My favorite of them, Amazing Aquariums & Reefs, had some nice old tanks. Many had some legitimately large pieces, including an elegance coral that was basketball sized. They were all bare bottoms and I was impressed with how crusty with coralline many of the tanks were. It seemed pretty clear he was having long term success with some of these pieces and it turns out the shops has been open for over 10 years.
Anyways, I told the owner, Ali, I lived in Oakland and he was saying the tap water is so good you don't even need an RO unit. Obviously, he doesn't live in the bay area, so what does he know, but it struck me as plausible. I know the water is very low TDS for a tap, famously tastes good, and other orchid nerds seem to think we're lucky.
I wanted to ask the club if anyone has actually tried it. I know it's not ideal and the armchair answer is clearly don't risk it, but RO units are so wasteful and installing one in my apartment is a legitimate headache. I'm tempted to try it if no one else has.
I'm in Oakland. My TDS meter says it's about 30 ppm. Is that good enough to make salt water and top off? The modern trend seems to prioritize stability above all else. If the tap's always the same, maybe it could work. You'd have to do something about the chlorine, obviously.
I was in OC for the holidays and stopped by a few locals stores. My favorite of them, Amazing Aquariums & Reefs, had some nice old tanks. Many had some legitimately large pieces, including an elegance coral that was basketball sized. They were all bare bottoms and I was impressed with how crusty with coralline many of the tanks were. It seemed pretty clear he was having long term success with some of these pieces and it turns out the shops has been open for over 10 years.
Anyways, I told the owner, Ali, I lived in Oakland and he was saying the tap water is so good you don't even need an RO unit. Obviously, he doesn't live in the bay area, so what does he know, but it struck me as plausible. I know the water is very low TDS for a tap, famously tastes good, and other orchid nerds seem to think we're lucky.
I wanted to ask the club if anyone has actually tried it. I know it's not ideal and the armchair answer is clearly don't risk it, but RO units are so wasteful and installing one in my apartment is a legitimate headache. I'm tempted to try it if no one else has.