lattehiatus
Past President
Splitting this off from the swap thread. What's better than swapping corals? Add in some good food and good company!
To participate in the potluck, please post what you're bringing and arrive by 12pm noon to allow time to check-in for the swap and because we'll all be hungry!
For anyone uninitiated with BAR potlucks:
1. Homemade dishes are preferred!
2. There is a refrigerator/freezer available if needed, and a toaster oven (possibly also a microwave). Our potlucks are more picnic style so room temperature dishes are ideal.
3. Please try to bring any servingware your dish needs, and post in this thread if you're bringing anything that can't be plated onto a paper plate and consumed using a fork.
4. Labels are great! You can print your own at home or create one at the event, indicating what your dish is and who brought it. Going the extra step and identifying which ingredients are in your dish (to prevent allergic reactions) makes you a superstar!
5. Portion: This is a little challenging, just bring what you're comfortable with. My own rule of thumb is to bring enough for 10 to 12 people to have a typical "side" portion.
To participate in the potluck, please post what you're bringing and arrive by 12pm noon to allow time to check-in for the swap and because we'll all be hungry!
For anyone uninitiated with BAR potlucks:
1. Homemade dishes are preferred!
2. There is a refrigerator/freezer available if needed, and a toaster oven (possibly also a microwave). Our potlucks are more picnic style so room temperature dishes are ideal.
3. Please try to bring any servingware your dish needs, and post in this thread if you're bringing anything that can't be plated onto a paper plate and consumed using a fork.
4. Labels are great! You can print your own at home or create one at the event, indicating what your dish is and who brought it. Going the extra step and identifying which ingredients are in your dish (to prevent allergic reactions) makes you a superstar!
5. Portion: This is a little challenging, just bring what you're comfortable with. My own rule of thumb is to bring enough for 10 to 12 people to have a typical "side" portion.
