When tapping it can get quite hard to turn. Instead of continuing I will back the tap out. Sometimes all it takes is a half turn and then you can continue again. Other times I need to take it all the way out and clean off the threads. It’s not uncommon when tapping metal for the tap to break off inside the hole. It’s very difficult to get it out once that happens.Done!
The acrylic lid feltmuch harder and “dry” when drilling and tapping. Hard to tell what is the optimal drilling speed. Step drill helped.
First time doing tapping. Difficult to keep the bit stable at the beginning before the bit catches the material good. Toward the end, resistance to turning is quite strong, i was worried I might crack the lid.
The 1/4 connector now extends slightly below the lid. This leads to a pocket of air remaining in the reactor. I may give it a shave next time so it flushes with the wet side of the lid.
These days new cal reactors have the circulation pump taking water from the side of chamber. Better design than mine.
I used to buy scallop and clams. Crack open the clam and drop it in the water. They fed on it like crazy but it was a gamble(fear of parasites) and pain to clean and prepare every other day.but they fed on it good.oh boy Julius you jumped straight in for a tuff one. CBB’s are notorious picky eaters. Some will eat aptasia, some will eat frozen brine & mysis, and some will NOT eat at all. Did you ask to see it eat at the LFS before purchase? If so, what did the store feed it, you should continue feeding it whatever the store had already trained it to eat.
CBB are beautiful fish, but if you can’t train it to eat frozen, you may be at a losing cause. Many people that have their hearts set on keeping one have most times had to buy several until they finally found the RIGHT one that will accept our food.
good luck,
ps, for what is worth, i had a pair that ate only clams on the half shell. they were super fat and happy until one day they decided to fight and kill each other.
that’s exactly what I was doing! & all the same worry’s I was going through.I used to buy scallop and clams. Crack open the clam and drop it in the water. They fed on it like crazy but it was a gamble(fear of parasites) and pain to clean and prepare every other day.but they fed on it good.
Are clams more prone to parasites or did you fear it just because it didn’t go through any qt?I used to buy scallop and clams. Crack open the clam and drop it in the water. They fed on it like crazy but it was a gamble(fear of parasites) and pain to clean and prepare every other day.but they fed on it good.
I do not know about that.i would think in general buying dead seafood from grocery stores will always bring with it some level of risk..even it not dead, the setting of a seafood isle have certain level of contamination risk...I think.Are clams more prone to parasites or did you fear it just because it didn’t go through any qt?
I fed my eel raw table shrimp from Costco. It was frozen though so I would think that would kill any parasites. I’m assuming the clams were fresh.
Hanna Alk tester shows 20 DHK.
Is this at the tester's max limit, and thus the actual value could be higher?