GreshamH said:
This thread delivers but it could be SOOO much better if only Lyn would post
I'm back!
Sorry for the absence; I've had my parents here for the last 2 weeks.
Norm, I vote for the tarts! Well, ok, we all love pulled pork too...hmmmm...... just make both!
I'll pass on the balut piroshkis though. Somehow, I'm just not in the mood for crunching through geletinized baby birdies baked in a flaky pie crust. Reminds me of that nursery rhyme " Sing a song of sixpence" or "Four and 20 blackbirds baked in a pie." You can be the king though, ok Norm? :bigsmile: Oh, and bittermelon isn't that bad, depending on how it is made. My grandmother loved it.
So, I see that there are not many potluck items listed yet. I guess everyone is still eating Thanksgiving leftovers? We definitely are...speaking of birdie bones, my turkey bones are in the crock pot making stock right now...waste not, want not.
Are there any suggestions for me? I made Kalua pig last year, but Norm has the pork section covered. Do people like curry? Japanese, Indian, or Thai? Anything Hawaiian-ish? Any cravings Ian and Ed?
Of course, I'll make cookies too, unless everyone is tired of them?
Oh, and Jeremy, my son has been plunking "The Final Countdown" on the piano almost everyday during his vacation last week, so I had to laugh when you posted that...then I had to cover my ears when I logged on to that site you provided...lol.