Kensington Reefer said:Why not put a pump in to stir for you?!
rygh said:Sure seems like a lot of hassle.
I am curios as to what is considered so good about that brand as to make it worth it.
True. It is simply from what they advertise.Coral reefer said:Is that $.20 for the actual gal you get per bucket or what they advertise? If you mix to 1.026 it I less than they say
lattehiatus said:IMO the slight cost premium of Salinity is associated with peace of mind. It's made in the same production facility as all the other salts but each batch undergoes laboratory analysis. I pray that means any significant problems will be flagged before it makes its way into my tank.
bondolo said:Are you mixing the salt water up with fresh RO/DI water? I've found that RO/DI water that is at least a week old clears much more quickly. The operating theory is that the carbonic acid left after filtering needs time to dissipate.
Second, make sure you don't heat the water. I now try to do the mixing with water that's ambient room temperature rather than at tank temperature. Again, this helps clear it more quickly.
bondolo said:Are you mixing the salt water up with fresh RO/DI water? I've found that RO/DI water that is at least a week old clears much more quickly. The operating theory is that the carbonic acid left after filtering needs time to dissipate.
Second, make sure you don't heat the water. I now try to do the mixing with water that's ambient room temperature rather than at tank temperature. Again, this helps clear it more quickly.